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Restaurant Pest Control Checklist

A free Excel resource from the OPERIX operational library.

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01

Review before using

Use the restaurant pest control checklist workbook as a starting point for your operating procedures. Open the original file to review its worksheets, inspection items and available recording fields before using it with your team.

OPERIX_Restaurant_Pest_Control_Checklist.xlsx

How to use it

  1. Choose the procedures relevant to your business and equipment.
  2. Adapt the checklist to your internal standards and local requirements.
  3. Assign responsibility, record the date and keep completed records.
  4. Follow up on observations and review the checklist regularly.

The preview opens the original Google Drive file. Download the same unchanged Excel file directly from this website.

INSIDE THE ORIGINAL WORKBOOK

Preview the Checklist

1 checklist worksheets · 41 items in the original workbook

The first eight items from each checklist worksheet are shown below in the original file’s language. Download the unchanged workbook for all items, recording fields and instructions.

Pest Control Checklist41 items
  1. External doors, windows, and service openings are kept closed or protected as appropriate.
  2. Gaps around pipes, doors, vents, and wall penetrations are sealed or reported for repair.
  3. Air curtains, screens, and other pest-exclusion measures are maintained where installed.
  4. Vegetation, stored items, and waste are kept away from building entrances as site policy requires.
  5. External areas are checked for standing water, debris, and other pest-attracting conditions.
  6. Bins are covered where appropriate, emptied on schedule, and kept clean.
  7. Waste storage areas are clean, orderly, and free from persistent spills.
  8. Grease, food residue, and waste are removed from drains and surrounding areas under the cleaning plan.
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