Restaurant Staff Training Performance Checklist

A free Excel resource from the OPERIX operational library.

Review before using

Use the restaurant staff training performance checklist workbook as a starting point for your operating procedures. Open the original file to review its worksheets, inspection items and available recording fields before using it with your team.

OPERIX_Restaurant_Staff_Training_Performance_Checklist.xlsx

How to use it

Choose the procedures relevant to your business and equipment.
Adapt the checklist to your internal standards and local requirements.
Assign responsibility, record the date and keep completed records.
Follow up on observations and review the checklist regularly.

The preview opens the original Google Drive file. Download the same unchanged Excel file directly from this website.

INSIDE THE ORIGINAL WORKBOOK

Preview the Checklist

1 checklist worksheets · 45 items in the original workbook

The first eight items from each checklist worksheet are shown below in the original file’s language. Download the unchanged workbook for all items, recording fields and instructions.

Training Checklist45 items

Has the employee completed the required site induction before working independently?
Does the employee understand their role, responsibilities, and reporting line?
Has the employee been shown the relevant work areas, equipment, and emergency procedures?
Has the employee received the required policies and operating procedures for their role?
Are training completion records maintained according to company policy?
Has the employee completed the food safety training required for their role?
Can the employee explain key handwashing triggers and hygiene expectations?
Does the employee understand how to report illness or conditions affecting safe work?

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